Description

What is orange pekoe black tea?

Orange Pekoe black tea is a premium black tea that originated in Sri Lanka, made from the youngest leaves and buds of the Camellia sinensis plant which are carefully plucked and processed to preserve their delicate flavors and aromas.

Where did Orange Pekoe Black Tea get its name?

The name “pekoe” originated from the Chinese word “bai hao,” which translates to “white down” and refers to the tiny white hairs found on the new tea leaves. “Orange” refers to the Dutch House of Orange-Nassau, which was a ruling family in the Netherlands in the 17th century and had significant influence in the tea trade.

What does Orange Pekoe Black Tea taste like?

Orange Pekoe Black Tea is best known for its rich, full-bodied taste with a subtle citrus note and a smooth finish. Its deep amber color and bold flavor profile make it a popular choice for tea lovers around the world. Unlike other black teas, Orange Pekoe tea has a slightly smaller leaf size, which enhances the strength and intensity of its flavor.

What are the benefits of Orange Pekoe Black Tea?

Orange Pekoe Black Tea is believed to offer many different health benefits. It is high in antioxidants, which may help to reduce inflammation and protect against chronic diseases. It is also said to improve digestion, enhance cardiovascular health, and reduce stress levels.

Can I use black tea instead of coffee?

Black tea can also be a good replacement for coffee for those who are looking to reduce their caffeine intake or are seeking a different taste experience. While black tea does contain caffeine, the amount is generally lower than that found in coffee.

Black tea contains other compounds like L-theanine that can encourage relaxation and mental clarity, this makes it a great alternative to coffee for those looking to avoid the jittery side effects that coffee can sometimes cause. 

How do I make Orange Pekoe Black Tea?

1. Boil water to around 95°C/203°F
2. place loose tea leaves in a tea infuser or strainer. Pour the hot water over the tea and let it steep for 3-5 minutes. If you prefer a stronger brew, you can leave it to steep for up to 7 minutes.
3. Remove the tea infuser 
4. enjoy!

Note: The brewing time and temperature may vary depending on the type and quality of tea you are using, so you can adjust accordingly to your taste.